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 Let us host your next private party or corporate event here at Stonefish grill. |
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| WINE LIST |
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WINE ARE LISTED LIGHT TO FULL BODIED IN EACH SECTION
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| BUBBLY |
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Domain Chandon Brut
-light, dry and crisp
Menu Suggestion - Seafood Cobb Salad |
Kendall- Jackson, California
medium bodied with oak nuances |
Barton & Gustier, Pouily fussie, France
-rice and creamy with good balance |
Sonoma - Cutter, Sonoma
-Great balance, citrus fruit
Menu Subsection-Crab cake platter |
| Red Head |
Pinot Noir
BV coastal Estates, California
-light, easy drinking with cherry flavors
Menu Suggestion -BBQ Salmon |
Mirassou, Monterey
-medium bodied and enjoyable |
Acacia, Carneros
-full and rich with a spicy character |
| Merlot |
Beringer, Founders Estate, California
-rip fruit and balanced oak flavors
Menu Suggestion-Stone House Chicken |
Sterling Vintners Collection, California
-nice berry and light oak flavors |
Frei Brothers, Sonoma
-nice berry and light oak flavors |
| Cabernet Savignon |
Chalone, Monterry County
-an approachable Cab on the lighter side |
Dynamite, North Coast
-blended with merlot for a rich style |
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Louis Martini, Sonoma
full bodied with spice oak
menu Suggestion - New York Strip Steak |
Beaulieu Vineyards Rutherford, Napa
-One one best know cabs from Napa |
| Other Reds |
ZINFANDEL,
Rancho Abaci, California
-ripe berry with spice notes |
Shiraz
Rosemount Estates, Australia
-full jammy flavors with pepper spice
Menu Suggestions-Seafood Creloe |
Beaujolais
Barton & Gustire, Beaujolais Villages |
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Moet & Chandon White Star
America’s Champagne |
Moet & Chandon Nectar Imperial
- the hottest champagne on the market
Menu Suggestion- Creole catfish |
Moet & Chandon Nectar Rose
- Sireet and creamy with a berry essence |
Veuve Clicquot Yellow Label Brut
the famous yellow label
Menu suggestion - Lobster Thermidor |
Dom Perignon Vintage 1998
-elegant and refined. Superb! |
Krug Grand Cuvee
-urhen only best will do |
| Blondes |
| Blush Wine |
Beringer White Zinfandel
-slightly sweet with Strawberry flavor |
Pinot Grigo
Ecco Domani, Italy
-light with crisp apply flavors |
Esparto, Della Venetia, Italy
-more complex flavors and balance
Menu Suggestion- Baked Suffed Shrimp |
Voga
-Unique and fun |
Santa Margarita, Alta Adige
-full-bodied with crisp acidity |
| Sauvignon Blanc |
Cassa Lapstolle, Chile
-owned by the makers of Grand Marnier
Menu Suggestion - Broiled Seafood Platter |
Mantua, New Zealand
-flavor of citrus fruits from down under |
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Reisling
Relax, Schmitt Shone, Germany
-simple melon and apply flavors |
Jewel, California
-lemon and apricot nuances
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Chardonnay
Edna Valley, San Luis Obispo
-nice citrus and fresh apple notes |
Green Point, Yare Valley, Australia
-a great wine from down under
Menu Suggestion-Parmesan Crusted Sole |
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| HOUSE COCKTAILS |
Mango Passion Kiss Captain Morgan’s spiced rum with a mixture of mango and passion fruit mixes ,served frozen and garnished with a strawberry and orange wheel
Hurricane Mount Gay Caribbean rum with a blend of fruit juices
Pina Colada Parrot bay coconut rum, pineapple juice ,orange juice and cream ,blended over ice and served with a pineapple wedge
Strawberry Colada Bayard silver rum blended with our Pine Colada mix and strawberry puree, garnished with a strawberry
Margarita Souza Tequila, Triple sec ,sour mix and
lime, blended and served frozen with a lime garnish
Full of PassionBacardi Limon, Smirnoff Orange Twist and passion fruit,
blended together over ice and served frozen
Sailors Last Dance Absolute Vodka, Southern Comfort ,Cranberry
juice, sour mix and lime, blended and served with an orange and cherry garnish
Rum Runner Bacardi
Rum, Razzmatazz, crème de banana, grenadine, sour mix,
orange juice and a float of Mount Gay Rum |
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| BOTTLED BEER/NON-ALCOHOLIC |
Amstel Light
Budweiser
Bud Light
Coor Light
Corona
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Corona Light
Heineken
Miller Lite
Mgd
Michelob Light |
Evian (H2o)
Frozen Lemonade
O’sdoul’s Amber
Sartoga(H2o)
Stonefish Punch |
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