| SEAFOOD SELECTIONS |
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Market Fresh Fish
Available grilled, broiled, or blackened with your choice of pecan crust lemon butter, or fruit salsa |
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Mixed Grill
Chef's choice of three fish with shrimp grilled to perfection (also available blackened) |
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Grilled Sea Scallops
Lightly seasoned jumbo skewered scallops served over rice with dinner vegetables |
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BBQ Salmon
Lightly blackened and topped with our signature BBQ sauce, crispy onion strings and scallions |
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Crab Stuffed Salmon
Stuffed with jumbo lump crab, bay shrimp and Brie cheese mix |
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Seafood Creole
Jumbo shrimp and fresh seafood in spicy stewed pepper and tomato broth over white rice |
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Parmesan Crusted Sole
Pan fried and topped with a lemon butter sauce and crisp capers |
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Baked Stuffed Shrimp
Succulent shrimp topped with our crabmeat stuffing, with imperial glaze |
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Creole Catfish
Blackened filet topped with day shrimp, Creole sauce, served with corn fritters and dinner vegetables |
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Lobsters (Friday thru Sunday only while supples last)
One and a half pound lobsters steamed with corn on the cob, dinner vegetables, and red bliss potatoes served with drawn butter |
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Thrmidor Lobster
One and a half pound lobster Baked in a Brandy cream sauce with mushrooms and toasted bread crumbs served with red bass potatoes and dinner vegetables |
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| SALADS
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Seafood Cobb Salad
Bay scallops, lump crabmeat, shrimp avocado, blue cheese, tomato, eggs, and bacon piled high with mixed greens in our house vinaigrette |
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Fried Green Tomato and Blackended Shrimp Salad
Served with a tomato- horseradish dressing |
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Classic Caesar
Hearts of romaine, parmesan, herb croutons |
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| Blackened Chicken |
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| Blackened Catfish |
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| Blackened Salmon |
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| Blackened Shrimp |
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Meditteranian Tuna Salad
Fresh Hay tuna blackened and served with Mesculin mix, capers, Kalamata olives and tomatoes tossed with a lemon caper vinaigrette |
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| SEAFOOD PLATTERS |
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| Served with coleslaw and French fries unless otherwise noted |
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Crab Cake Platter
Two jumbo lump crab cakes served with dinner vegetables and garlic mashed potatoes |
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Fried Fisherman Platter
Scallops, shrimp, cod and clam strips |
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Broiled Deluxe Seafood Platter
Salmon, crab cake stuffed oysters, and scallops served with dinner vegetables and rice pilaf |
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Shrimp Platter
Hand breaded and seasoned served with cocktail and tartare sauce |
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Fish N' Chips
Filets of cod breaded and fried to a golden brown crisp |
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Fried Sea Scallops
Fresh scallops fried golden brown |
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| PASTA/MEATS |
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| All meat entrees served with chef's choice of vegetable unless otherwise noted |
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New Orleans Shrimp Penne
Sautéed shrimp tossed in a spice Alfredo & Cajun sauce with julienne red and green
peppers and red onions served with penne pasta |
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Seafood Fettucini
Fresh scallops, shrimp, crab and basil in a creamy parmesan cheese sauce and sun- dried tomato |
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Shrimp Todd
Succulent shrimp, broccoli, garlic, crushed pepper and pine nuts tossed with out linguini pasta, olive, oil, parmesan and lemon juice |
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Cajun Grilled Pork Chops
Twin 10oz, pork chops served with cinnamon apples, garlic mashed potatoes and seasoned vegetables |
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New York Strip Steak
Tender 14oz. steak grilled and set on our garlic mashed potatoes with seasoned vegetables topped with steak butter |
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Savory Chicken Piccata
Breast of chicken sautéed with mushrooms, tomatoes and artichoke hearts in a lemon caper broth, tossed with linguini pasta |
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Savory Chicken Piccata
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| Breast of chicken sautéed with mushrooms, tomatoes and artichoke hearts in a lemon caper broth, tossed with linguini pasta |
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Stonehouse Chicken
Breast of chicken grilled, topped with BBQ sauce, smoked ham, and melted Monterey Jack cheese, served with cinnamon apples and French fries |
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Let us host your next private party or corporate event here at Stonefish grill. 
