:: Stonefish Grill ::

880 Capital Center Blvd Largo,
MD 20774
Phone: 301-333-1600,
FAX: 301-333-8520

100-B GIBBS STREET
ROCKVILLE, MD 20850
Ph. : 301-315-5888
Fax : 301-315-8222

Location Map

Let us host your next private party or corporate event here at Stonefish grill.

SALAD
Seafood Cobb Salad Bay scallops, lump crabmeat, shrimp avocado, blue cheese, tomato, eggs, and bacon piled high with mixed greens in our house vinaigrette Fried Green Tomato and Blackened Shrimp Salad Served with a tomato- horseradish dressing Classic Caesar Hearts of romaine, parmesan, herb croutons Blackened Chicken Blackened Catfish Blackened Salmon Blackened Shrimp Mediterranian Tuna Salad Fresh Ani tuna blackened and served with Mesculin mix, capers, Kalamata olives and tomatoes tossed with a lemon caper vinaigrette Grilled Chicken Salad Mixed greens and tortilla strips tossed in a honey-lime vinaigrette.
Add a side Caesar salad to any entree.
PO’ BOYS
Served with olive mix, lettuce , tomato, red onion, mayo and chips. Roast Beef Fried Shrimp Fried Cod Andouille Blackened Chicken Blackened Catfish Salmon Club Fresh grilled salmon lightly blackened, served on toasted bread with thousand Island dressing and crisp bacon Crab Cake Sandwich Lump Crab Cake On Toasted Kaiser Roll Grilled Cajun Chicken Sandwich Classic Cheeseburger Topped chop house style with melted cheddar cheese
SEAFOOD SELECTIONS
Market Fresh Fish Available grilled, broiled, or blackened with your choice of pecan crust lemon butter, or fruit salsa Bbq Salmon Lightly blackened and topped with our signature BBQ sauce, crispy onion strings and scallions Stuffed Salmon Fillet Stuffed with jumbo lump crab, bay shrimp and brie cheese mix Seafood Creole Jumbo shrimp and fresh seafood in spicy stewed pepper and tomato broth over white rice Creole Catfish Blackened filet topped with day shrimp, Creole sauce, served with corn fritters and dinner vegetables
Add a side Caesar salad to any entree.
SEAFOOD PLATTERS
Served with coleslaw and French fries unless otherwise noted Crab Cake Platter Two jumbo lump crab cakes served with dinner vegetables and garlic mashed potatoes Shrimp Platter Hand breaded and seasoned served with cocktail and tartar sauce Fish n' Chips Filets of cod breaded and fried to a golden brown crisp
PASTA / MEATS
New Orleans Shrimp Penne Sautéed shrimp tossed in a spice Alfredo & Cajun sauce with julienne red and green peppers and red onions served with penne pasta Seafood Fettucini Fresh scallops, shrimp, crab and basil in a creamy parmesan cheese sauce with sun- dried tomato Shrimp Aliza Succulent shrimp, broccoli, garlic, crushed pepper and pine nuts tossed with our linguini pasta, olive, oil, parmesan and lemon juice Stonehouse Chicken Breast of chicken grilled, topped with BBQ sauce, smoked ham, and melted Monterey Jack Cheese served with Cinnamon Apples and French Fries.

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